Go Back
Print Recipe

Vegan Caesar Salad Dressing

This creamy dressing is perfect for a salad or wrap!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 8
Course: Appetizer, Dinner, Lunch, Main Course, Salad
Cuisine: American, Vegan, Vegetarian
Keyword: Bowl, Dairy-Free, Dinner, Dressing, Lunch, Salad, Salad Dressing, Vegan Dinner, Vegan,, Vegetarian

Equipment

  • Blender

Ingredients

  • ⅓ cup Cashews (raw, unsalted)
  • ¼ cup Hot/Boiling Water
  • 2.5 tbsp Capers
  • 1 tsp Dijon Mustard
  • 2-3 cloves Garlic
  • 3-4 tbsp Extra Virgin Olive Oil
  • 1 Lemon, juiced
  • 1/2 tbsp White Wine Vinegar
  • 1 pinch Kosher Salt
  • (Optional) 1 dash Worcestershire Sauce (if you are vegan, make sure yours doesn't have anchovies)

Instructions

  • Add the cashews and hot water to a small bowl or container and allow the cashews to soak for 10 minutes or more. This will help them to blend smoothly!
  • Add the cashews, water, capers, dijon mustard, garlic, olive oil, lemon juice, vinegar, salt, and Worcestershire (if using) to a blender.
  • Blend until smooth and add more oil if needed until you reach the consistency you want. Add this dressing to a salad or wrap with your favorite toppings! This should last for about a week in the refrigerator!