Crispy Vegan Waffles
Crispy on the outside, fluffy on the inside!
Servings: 10 small waffles
Equipment
- Waffle Iron
Ingredients
- 1 ¾ cups Soy Milk (or other plant-based milk)
- 1 tbsp Apple Cider Vinegar
- 2 tbsp Ground Flaxseed
- 5 tbsp Water
- 1 cup Whole Wheat Flour
- ¾ cup All Purpose Flour
- 1 tbsp Baking Powder
- ½ tsp Salt
- 3 tbsp Cane Sugar or Coconut Sugar
- 2 tbsp Melted Coconut Oil (or other oil)
- 1 tsp Vanilla Extract
- ½ tsp Cinnamon
Instructions
- Heat up your waffle iron while you prepare the following ingredients.
- Combine the soy milk and apple cider vinegar and allow this to sit for a few minutes, until it begins to curdle. This is your vegan “buttermilk” mixture.
- In a small bowl, mix the ground flaxseed and water until well combined and allow this to rest for about 10-15 minutes, until it thickens.
- In a large bowl, combine the flour, baking powder, salt, sugar, and cinnamon.
- To the same bowl, add the coconut oil, vanilla, soy milk mixture, and flax mixture and whisk until thoroughly combined.
- Spray the heated waffle iron with cooking spray and scoop or pour the appropriate amount of waffle batter onto the iron. Cook according to your waffle iron’s settings and keep warm in the oven while the rest are cooking.
- Enjoy with your favorite toppings, such as vegan butter, fresh fruit, maple syrup, or whipped topping!
Notes
Have left overs? You can easily freeze the waffles and reheat them in the toaster for a snack or breakfast later on!