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Crispy Oven-Roasted Chickpeas

These crispy chickpeas are the perfect snack or topping!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Servings: 5
Course: Snack
Cuisine: Vegan
Keyword: Chickpea, Chickpeas, Gluten-Free, Healthy, Healthy Snack, Oven-Baked, Topping, Vegan,, Vegetarian

Ingredients

  • 2 cans Chickpeas, rinsed and drained (or about 3 cups)
  • 2 tbsp Olive Oil
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ½ tsp Smoked Paprika
  • ½ tsp Chili Powder
  • ½ tsp Garlic Powder

Instructions

  • Preheat your oven to 400 °F and line one or two pans with parchment paper. (Dividing the chickpeas into 2 pans will make them crispier, but if you prefer a softer texture, leave them on one pan).
  • In a bowl (or on the pan), add the rinsed and drained chickpeas, olive oil, salt, pepper, smoked paprika, chili powder, and garlic powder. Combine until the chickpeas are thoroughly coated with seasonings.
  • Spread the chickpeas evenly onto the pan(s). Throw them in the oven for 30-35 minutes, until they are crispy and golden-brown to your liking.
  • Enjoy these as is, on top of a salad, or as an added crunch to a curry or soup!