Chocolate Almond Butter
The Perfect Chocolatey, Satiating Snack!
Servings: 8 Servings
Equipment
- High Speed Blender or Food Processor
Ingredients
- 2 cups Whole Roasted Almonds (or 12 oz. natural store bought almond butter)
- 3 1/2 tbsp Cocoa Powder
- 3 tbsp Coconut Sugar or Cane Sugar (or more if needed)*
- 1 tsp Vanilla Extract
- 1/2 tbsp Olive Oil
- 1/4 tsp Salt (adjust to preferred taste)**
Instructions
- To a food processor or high-speed blender, add the almonds. Blend until smooth. (Skip this step if using almond butter instead of almonds).
- Add the cocoa powder, sugar, oil, vanilla, and salt to the blender or food processor and combine until smooth. Adjust for desired sweetness/saltiness and enjoy with your favorite snacks!
Notes
*This recipe is not very sweet as written, so feel free to adjust the amount of sugar to get the sweetness you like!
**If you are using salted almonds or almond butter, I would wait to add the salt until everything else is blended and adjust to your preferred taste, to ensure that it is not too salty!