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5-Minute Blender Salsa

A simple, easy, and delicious salsa!
Total Time5 minutes
Servings: 8
Course: Dinner, Lunch, Side Dish, Snack
Cuisine: Mexican-Inspired
Keyword: easy, Gluten-Free, Healthy Snack, Quick Recipe, Salsa, simple, Vegan Dinner, Vegan,, Vegetarian

Equipment

  • Blender

Ingredients

  • 1 15 oz. can Diced Tomatoes - I prefer to use fire roasted for more depth of flavor
  • 1/2 large White Onion, diced
  • 1 Jalapeño, diced
  • 2 cloves Garlic minced
  • 1 Lime, juiced
  • 1/4 - 1/2 tsp Salt (to taste)
  • 1/2 tbsp Sugar
  • (optional) 1 handful Cilantro
  • (optional) 1/2 tsp Cumin

Instructions

  • Chop up the veggies roughly and add all of the ingredients to your blender.
  • Blend by pulsing for a few seconds at a time, until you reach the desired consistency. I prefer my salsa a little bit chunky, but you can make a smoother salsa if that’s what you prefer!
  • Enjoy with some tortilla chips or as a topping to a dish! This should last refrigerated for 5-7 days.