Chocolate chip cookies will forever be my go-to dessert option. These almond flour chocolate chip cookies are a delicious option if you or someone you love has dietary restrictions.
Whipping up the cookie dough only takes one bowl and although they do take a bit longer to bake in the oven, the end result is definitely worth the time.
Almonds are packed with some awesome nutrients, such as Vitamin E, Manganese, Magnesium, and healthy fats, so using almond flour can be a fun way to include some extra nutrients to a dessert!
Almond Flour Chocolate Chip Cookies
Super simple, gluten-free, vegan, chocolate chip cookies!
Servings: 10 Cookies
Equipment
- Oven
- Baking Sheet
Ingredients
- 2 cups Blanched Almond Flour
- 1/4 cup Coconut Oil, melted (olive oil should work here as well)
- 1/4 cup Maple Syrup (or agave or another liquid sweetener)
- 1/4 tsp. Salt
- 1/2 tsp. Baking Soda
- 1 tsp. Apple Cider Vinegar (white vinegar will work too)
- 2 tsp. Vanilla Extract
- 1/2 tsp. Cinnamon
- 1/2 cup Vegan Chocolate Chips
Instructions
- Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
- In a bowl, add the almond flour, coconut oil, salt, baking soda, vinegar, vanilla, and cinnamon. Combine well, using a spoon or hand mixer.
- Fold in the chocolate chips.
- Use a spoon to drop the batter on the baking sheet in approximately 2 tablespoon portions.
- Bake for 30 minutes, or until golden-brown.
- Allow the cookies to cool and enjoy!
I can’t wait to try these!